In today’s fast-paced world, finding a delicious and quick dinner solution is a game-changer for busy families and individuals alike. That’s why we’re thrilled to share this mouth-watering 15-Minute Mongolian Noodles with Ground Beef recipe, which not only promises a rich blend of flavors but also aligns perfectly with health-conscious dining. Let’s dive into the details of this easy-to-prepare, engaging dish that’s bound to become your new weeknight favorite!
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients
To bring this exquisite dish to life, you’ll need:
- 1 lb ground beef
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 16 oz box of linguine, spaghetti, or rice noodles
- Green onion, optional for garnish
Instructions
- Prepare the Noodles: Begin by cooking the noodles according to the package instructions. Choose between linguine, spaghetti, or rice noodles based on your preference or dietary needs. Once cooked, drain and set aside.
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink.
- Create the Sauce: To the same skillet, add the soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and ground black pepper. Stir well to combine.
- Combine and Simmer: Add the cooked noodles to the skillet, tossing to ensure they are fully coated in the savory sauce. Let the mixture simmer for a few minutes until everything is heated through and the flavors have melded together.
- Garnish and Serve: Optionally, sprinkle chopped green onions over the top for a pop of color and added flavor.
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