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You are here: Home / Recipes / Cakes / Impossible coconut custard pie …magically makes it’s own crust!

Impossible coconut custard pie …magically makes it’s own crust!

impossible coconut custard pie

INGREDIENTS:

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened

METHOD:

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
make sure you click on share to save this awesome recipe.
Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

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Comments

  1. Robert C Mchugh

    October 27, 2021 at 12:45 pm

    Substitute 1 cup of coco lopez for 1 cup of milk for a real sensation.

    Reply

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