My philosophy recently – quick, easy and with a lot of flavor.But then again, I don’t allow myself get in culinary rut so I always try to make some spin on everyday dishes. But before that, I want to share the news with you. Today our angel woke up and happily hopped in his mother’s belly…
Crockpot beefy potato taco casserole
This Crock Pot Beefy Potato Taco Casserole is a delicious way to switch up what you are having for taco night at your house or would be great at a potluck! This casserole is meat and potatoes meets taco night. The combination is absolutely delicious! I shared some with our neighbors to rave reviews! If…
Chocolate wafers with cream
This Chocolate Wafer Icebox Cake has a gorgeous presentation, and always a crowd pleaser! Non-bakers…here is your cake! You don’t have to bake to serve a wonderful dessert! This Chocolate wafer icebox cake is super easy and nobody needs to know just how easy. The crisp wafer cookies are layered with sweet whip cream which…
Broccoli and Cheddar Cheese Baked Potato Twice!!!
Remember earlier when I said these where convenient? Well here’s why! Twice-baked potatoes can be assembled, stuffed, and stored in the fridge for up to 4 days. You can also individually wrap each potato (minus the cheese) in aluminum foil and pop them in the freezer for up to two months. In my experience, cheese…
Smoked Sausage and Potato Bake
Oven Roasted Smoked Sausage and Potatoes – an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions – your whole family will love! This recipe was created back in 2014. When I shared it on my Facebook page it went nuts with over 600,000 views, 20,000 some shares, and over 100 comments….
Asparagus with cheese
Ingredients: 2 pounds asparagus, stems trimmed3/4 c. heavy cream3 cloves minced garlickosher saltFreshly ground black pepper1 c. grated Parmesan cheese1 c. shredded mozzarella cheeseRed pepper flakes for garnish (optional) Instructions: Heat oven 400°C.Place the asparagus in a 9 x 13 x 9 baking dish, then pour it over the heavy cream and sprinkle with garlic.Season…
Mounds Bars with just 3 ingredients
Ingredients 15 ounces dark cooking chocolate3 cups shredded coconut1 cup sweetened condensed milk Instructions In a medium bowl, mix together the coconut and sweetened condensed milk to make a thick, sticky paste.Using your hands, form some rectangles using the dough. Press firmly to make sure the rectangles hold their shape. Every 3 or 4 rectangles,…
Lemon loaf & berries
A quick lemon blueberry bread that is one of my family’s favorites. Ingredients: 1 c plus 1 tablespoon all-purpose flour2 tsp baking powder3 eggs1 c granulated sugar1 cup plain yogurt or sour creamHalf a teaspoon of saltHalf a teaspoon of vanillaHalf a cup of vegetable oil2 teaspoons lemon peel1 1/2 cups fresh or frozen blueberries+Lemon…
Buttery Pecan Snowball Cookies
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. These…
Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. Loved this recipe! My neighbor gave me a great tip. Instead of cutting the cakes with…
