Craving a dish that blends Italian charm with a hint of spirited flavor? Our Italian Drunken Noodles recipe offers a delicious twist on traditional pasta, combining tender noodles with savory sausage, vibrant vegetables, and a splash of wine. Perfect for a cozy dinner or a festive gathering, this dish will soon become a favorite in…
Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty, homestyle dish that features flavorful ground beef steaks baked in a rich, creamy mushroom gravy. This comforting meal, inspired by Amish cooking traditions, is perfect for family dinners, offering a satisfying blend of savory flavors and tender textures. Serve it with mashed potatoes or rice to soak up…
Monterey Sausage Pie
Ingredients 1 pound Bulk Beef Sausage3 teaspoons Minced Garlic2-½ cups Shredded Monterey Jack Cheese, Divided1-⅓ cup Milk3 whole Eggs¾ cups Biscuit/baking Mix¾ teaspoons Rubbed Sage¼ teaspoons PepperPreparation In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese….
Zucchini Cornbread Casserole
If you’re a fan of cornbread but are looking for something with a little more kick and nutritional value, we’ve got just the dish! This cheesy Zucchini Cornbread casserole is bursting with flavor and packed with summer veggies. Zucchini is truly the star of the show here, with a hefty 3 1/2 cups loaded into…
Apple pecan cake with caramel glaze
A moist, spiced apple cake enriched with crunchy pecans and finished with a luscious caramel glaze. This comforting dessert is perfect for fall gatherings or any occasion where you want to impress with a delicious homemade treat. Ingredients: For the Cake: For the Caramel Glaze: Instructions: Notes This cake can be easily adapted to suit…
Hawaiin Pineapple Cake
Ingredients: Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. 2. In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and salt until well combined. 3. Stir in the crushed pineapple (including the juice) and nuts (if using). 4. Pour the batter into the prepared…
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients: For the lemon butter: Instructions:Preheat your oven to 375°F (190°C) and cover a baking sheet with parchment paper.In a big bowl, carefully mix the crab meat, cheddar cheese, eggs, breadcrumbs, green onions, parsley, mayonnaise, garlic, lemon juice, Old Bay seasoning, salt, and pepper.Form the mixture into patties and place them on the prepared baking…
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Details to follow: To prepare the pasta: Prepare the Stellini pasta in accordance with the directions provided on the box by cooking it in a big pot of salted water until it reaches the al dente. Drain, then keep away for later use. Get the béchamel sauce ready by: To make a roux, melt the…
Butter Pecan Cookies Recipe
Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 2 sticks unsalted butter, at room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 eggs plus 1 egg yolk, at room temperature 1 tablespoon vanilla extract 1 1/4 cups pecan halves,…
German Chocolate Pecan Pound Cake
I began exploring the world of Bundt cakes this year and was inspired to make a German chocolate pound cake. While I’ve eaten lots of German chocolate cake in my life, I’d never actually made one before! With that in mind, I learned a lot while recipe testing this cake. I experimented with cake vs….
