Slow Cooker Honey Garlic Chicken Recipe Snapshot

• Prep Time: 15 minutes
• Cook Time: 4 hours on high or 8 hours on low
• Total Time: 4 hours and 15 minutes (high setting) or 8 hours and 15 minutes (low setting)
• Servings: 8

Ingredients

• 8 whole chicken thighs (with skin and bone-in)
• 1 lb baby red potatoes
• 1 bag baby carrots (16 oz)
• 1 pound green beans, cleaned and trimmed
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon pepper

Cooking Directions

• Sauce Preparation: In a mixing bowl, combine honey, soy sauce, lemon juice, minced garlic, dried basil, oregano, red pepper flakes, and pepper. Whisk together until well blended.
• Layering: Place 4 chicken thighs at the bottom of a 6-quart slow cooker. Lavishly drizzle half of the prepared sauce over the chicken.
• Adding Vegetables: Scatter the baby red potatoes and carrots over the chicken. Place the remaining thighs on top and pour the rest of the sauce over.
• Slow Cooking Magic: Seal the slow cooker and set it to cook on low for 8 hours or on high for 4 hours, allowing the ingredients to meld and infuse.
• Final Touch: Approximately 30 minutes before the cooking time is up, add the green beans to the mix. This ensures they retain their crisp texture and bright color.