The ultimate Southern comfort food: a rich, creamy, and cheesy chicken bake topped with a buttery, crispy Ritz cracker crust. It is ready for the oven in just 10 minutes.
Prep Time: 10minutes
Cook Time: 30minutes
Servings: 6
Ingredients
- 3 cups cooked and shredded chicken
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1½ cups cheddar cheese grated
- 1 sleeve butter crackers such as Ritz, crushed
Instructions
- Preheat the oven to 350°F. Grease a 9-inch square baking dish with nonstick spray.
- Stir together the cooked shredded chicken, cream of chicken soup, and sour cream until evenly combined.
- Spread half of the chicken mixture evenly in the prepared baking dish, then top with half of the grated cheddar cheese.
- Spread the remaining chicken mixture over the cheese. Top with the remaining cheddar, followed by the crushed butter crackers.
- Bake for about 30 minutes, until the filling is bubbly and the cracker topping is golden brown.
- Let the casserole rest for 5 minutes before serving. Enjoy!
Notes
Wait until right before baking to add the crushed crackers so they stay incredibly crispy and golden.
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