Irresistible Baked Chicken Stuffed Crescent Rolls: The Ultimate Comfort Food Delight
If you’re searching for a mouthwatering, easy-to-make recipe that will have everyone coming back for more, look no further! Our Baked Chicken Stuffed Crescent Rolls are the perfect combination of creamy, cheesy goodness wrapped in flaky crescent roll dough. This recipe is ideal for busy weeknights, impromptu gatherings, or just a comforting meal when you need a little extra indulgence. With a prep time of just 15 minutes and a cook time of only 12-15 minutes, these delightful bites are both quick and satisfying. Let’s dive into the details of this delectable dish!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Servings: 8
Ingredients You’ll Need
To make these scrumptious Baked Chicken Stuffed Crescent Rolls, gather the following ingredients:
- 2 cups cooked chicken, shredded: Opt for rotisserie chicken or any cooked chicken you have on hand.
- 1/2 cup cream cheese, softened: This adds a rich, creamy texture that blends perfectly with the chicken.
- 1/2 cup shredded cheddar cheese: For that gooey, melted cheese experience.
- 1/4 cup chopped green onions: Adds a fresh, zesty flavor to the filling.
- 1/2 teaspoon garlic powder: Enhances the savory taste of the filling.
- 1/2 teaspoon onion powder: Complements the garlic powder for a well-rounded flavor.
- Salt and pepper to taste: Season to your preference.
- 2 cans refrigerated crescent rolls: The base for our stuffed rolls, providing a flaky and buttery texture.
Directions: How to Make Baked Chicken Stuffed Crescent Rolls
1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. The cream cheese should be softened to make mixing easier and to ensure a smooth, creamy filling.
3. Separate the Crescent Rolls: Open the cans of refrigerated crescent rolls and carefully separate the dough into individual triangles. Each triangle will be used to wrap up the chicken filling.
4. Assemble the Rolls: On the wide end of each crescent triangle, place a heaping tablespoon of the chicken mixture. Be generous with the filling, as it will melt and spread out during baking.
5. Roll and Place: Starting from the wide end, roll up each triangle to enclose the filling, forming a crescent shape. Place each rolled crescent on the prepared baking sheet, leaving some space between them.
6. Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted. Keep an eye on them to avoid overbaking; you want them to be crisp on the outside and gooey on the inside.
7. Cool and Serve: Once baked, remove the crescent rolls from the oven and let them cool for a few minutes before serving. This allows the filling to set slightly and makes them easier to handle.
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