Easy 7 Layer Dip

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone.

Ingredients

• 1 ¼ cups salsa
• 16 ounces refried beans canned
• 2 tablespoons milk
• 8 ounces cream cheese softened
• ½ cup sour cream
• 2 tablespoons taco seasoning
• 1 cup guacamole prepared
• 1 ½ cups cheddar cheese
• ½ cup black olives or tomatoes
• 4 sliced green onions

Instructions

• Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
• Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9×13 pan.
• Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
• Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
• Top with cheese, olives/tomatoes and green onions.
• Chill 1 hour before serving. Serve with tortilla chips or crackers.