John Wayne Casserole Recipe

This version of the John Wayne Casserole is straightforward yet delectable, perfect for a family dinner or gathering with friends. Let’s walk through the steps to create this comforting classic.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 (10.5 ounce) can of cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cornbread mix
• 1 (4 ounce) can of diced green chilies
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, sliced green onions, sliced black olives

Instructions:

1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure nothing sticks.
2. Cook the Beef: In a skillet, cook the ground beef over medium heat until it’s fully browned. Be sure to drain any excess grease once done.
3. Add Vegetables: To the skillet with the beef, add the diced onion and bell pepper. Cook these until they’re softened, blending their flavors with the beef.
4. Mix Ingredients: In a separate bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar cheese, cornbread mix, and diced green chilies. Add salt and pepper to your liking.
5. Assemble the Casserole: Pour the ground beef mixture into the bottom of your prepared baking dish. Evenly spread the creamy soup mixture over the beef.
6. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve: Allow the casserole to cool slightly before serving. Garnish with optional toppings such as diced tomatoes, sliced green onions, or sliced black olives to enhance the flavors and presentation.

Conclusion

John Wayne Casserole is a testament to traditional American cooking, offering a tasty and satisfying meal that’s as easy to love as it is to prepare. Whether you’re a long-time fan or a newcomer to its hearty charm, this casserole promises a delightful dining experience that brings people together around the table. Try making it at home and share in a dish that’s rich in flavor and history!