A moist, spiced apple cake enriched with crunchy pecans and finished with a luscious caramel glaze. This comforting dessert is perfect for fall gatherings or any occasion where you want to impress with a delicious homemade treat. Ingredients: For the Cake: For the Caramel Glaze: Instructions: Notes This cake can be easily adapted to suit…
Hawaiin Pineapple Cake
Ingredients: Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. 2. In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and salt until well combined. 3. Stir in the crushed pineapple (including the juice) and nuts (if using). 4. Pour the batter into the prepared…
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients: For the lemon butter: Instructions:Preheat your oven to 375°F (190°C) and cover a baking sheet with parchment paper.In a big bowl, carefully mix the crab meat, cheddar cheese, eggs, breadcrumbs, green onions, parsley, mayonnaise, garlic, lemon juice, Old Bay seasoning, salt, and pepper.Form the mixture into patties and place them on the prepared baking…
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Details to follow: To prepare the pasta: Prepare the Stellini pasta in accordance with the directions provided on the box by cooking it in a big pot of salted water until it reaches the al dente. Drain, then keep away for later use. Get the béchamel sauce ready by: To make a roux, melt the…
Butter Pecan Cookies Recipe
Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 2 sticks unsalted butter, at room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 eggs plus 1 egg yolk, at room temperature 1 tablespoon vanilla extract 1 1/4 cups pecan halves,…
German Chocolate Pecan Pound Cake
I began exploring the world of Bundt cakes this year and was inspired to make a German chocolate pound cake. While I’ve eaten lots of German chocolate cake in my life, I’d never actually made one before! With that in mind, I learned a lot while recipe testing this cake. I experimented with cake vs….
Classic cherry delight
INGREDIENTS CRUST: FILLING: INSTRUCTIONS CRUST: Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside. FILLING: Add the cream cheese to…
Cinnabon cinnamon roll cake
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Ingredients: Bottom Layer: Top Layer: Glaze: How To Make Cinnabon Cinnamon…
Italian Drunken Noodles
Ingredients Directions 1. Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned,…
Pillsbury biscuit garlic butter cheese bombs
Ingredients: 1 can of Pillsbury biscuits8 mozzarella cheese sticks, cut in half4 tablespoons of butter, melted1 teaspoon of garlic powder1 teaspoon of dried Italian seasoningMarinara sauce for dipping Instructions: Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat. Prepare the Biscuits: Take each biscuit and flatten it into a round disc…
