1 (10 1/2 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 beaten egg
1/4 cup chopped onion
1 (14 ounce) packages frozen chopped broccoli
8 ounces sharp cheddar cheese, shredded
salt and pepper
Mix together the soup, mayo, egg and onion.
In a large bowl, fold the broccoli and the soup mix and the cheese together.
Spread into a greased 9×13 inch pan.
Sprinkle with salt, pepper, and paprika.
Bake at 350 for 45 minutes