Cheesy Garlic Chicken Wraps

Ingredients:

• 2 large chicken breasts, diced
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/2 cup creamy garlic sauce (store-bought or homemade)
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Season the chicken: In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until the chicken is evenly coated.
2. Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned. Set aside.
3. Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Place the cooked chicken on top, followed by a sprinkle of shredded cheddar and mozzarella cheese.
4. Melt the cheese: Fold the tortillas over the filling. Return them to the skillet and cook for 2-3 minutes on each side, until the cheese has melted and the tortillas are golden brown.
5. Serve: Slice the wraps in half, garnish with fresh parsley if desired, and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Calories: 450 kcal per wrap