Combine the highest quality ingredients in each chewable tablet and enjoy a delicious breakfast! My mother made this recipe with her even while they were visiting for Thanksgiving and we made it on their last morning here.
I will remake it for Christmas. Now I don’t like spending more time inside the kitchen on Christmas morning so I can spend every minute with my family and enjoy watching my kids open their present and see what Santa Claus gets them!
Ingredients:
- 3 c hash frozeen
- jack monterey cheese, grated 3/4°C 1 cup cooked ham, cut into cubes
- 1⁄4 cup finely chopped green onion
- Four eggs, beaten well
- 12 oz C evaporated milk ° ¼ teaspoon black pepper
- 1⁄2 teaspoon salt
Directions:
Grease a rectangular oven tray with a capacity of 2 liters, put the potatoes in the bottom of the baking tray and sprinkle them with cheese, ham and onions, mix the milk, eggs and spices, put the potatoes and cheese on the potatoes and leave to cool overnight.
Bake in about 350 minutes, 40-50 minutes to set.
Leave the rest five minutes.
Enjoy!
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