Magic Baked Shrimp in Lemon Butter Sauce

A quick and flavorful seafood dish featuring juicy shrimp baked in a rich lemon butter sauce, topped with crispy Parmesan-panko crumbs. Ready in less than 30 minutes, it’s perfect for any occasion.

PREP TIME: 10minutes mins
COOK TIME: 15minutes mins
TOTAL TIME: 25minutes mins
SERVINGS: 4
CALORIES: 320 kcal

INGREDIENTS

5 tbsp unsalted butter melted
Salt to taste
Black pepper to taste
1 lb shrimp peeled and deveined
3 cloves garlic minced
2 tbsp lemon juice
1/4 tsp salt for the topping
3/4 cup panko breadcrumbs
1/4 cup Parmesan cheese shredded
1.5 tbsp olive oil

INSTRUCTIONS

Preheat your oven to 375°F (190°C).
In a large bowl, mix melted butter, garlic, and lemon juice. Season the shrimp with salt and pepper, and toss in the butter mixture to coat.
Arrange the shrimp in a single layer in a baking dish (9×13-inch).
In a separate bowl, mix panko breadcrumbs, Parmesan, salt, and olive oil until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the shrimp.
Bake for 12-15 minutes, or until the shrimp turn pink and the breadcrumb topping is golden. For extra crispiness, broil for 1-2 minutes at the end.
Serve immediately, spooning the lemon butter sauce from the dish over the shrimp.