Ingredients 1 pound lean ground beef2 tablespoons butter1 small yellow onion diced1 small green bell pepper diced8 ounces brown mushrooms minced2 tablespoons ketchup1 tablespoon Worcestershire sauce1/2 teaspoon Kosher salt1/2 teaspoon fresh ground black pepper1 tablespoon cornstarch1 cup beef broth8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)6 brioche hamburger buns…
4 Ingredients Lemon Cream Cheese Dump Cake
Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on…
The No Name Dip
Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap to make. It seriously only contains…
Patty Melt Recipe
These classic patty melts are made with meaty burger patties topped with two kinds of cheese and onions, and pressed between thick slices of Texas toast. Simply delicious! Ingredients 2 pounds ground beef 2 tablespoons Worcestershire sauce ½ teaspoons garlic powder ½ cup butter divided 1 extra-large sweet onions peeled and sliced into thin strips…
Wonton Soup: Crafting Comfort in Every Bowl
Step into the world of culinary comfort with a bowl of Wonton Soup—a timeless classic that brings warmth, flavor, and a touch of nostalgia to every spoonful. Join me on a journey to discover the art of creating this beloved dish, where delicate wontons swim in a fragrant broth, creating a symphony of tastes that…
Baked Sweet and Sour Chicken
Baked Sweet and Sour Chicken is a delightful dish that combines tender chicken pieces with a tangy and sweet sauce. This recipe offers a healthier twist by baking the chicken instead of frying it, resulting in a lighter yet equally delicious version of the classic sweet and sour chicken. Ingredients: 2 boneless, skinless chicken breasts,…
Better Than Anything Toffee Recipe
Sweet milk chocolate, crunchy pecans, and rich, buttery toffee – what’s not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round! The holiday season marks my favorite time of year. If you hadn’t guessed already, I’m a leeetle obsessed with food. Making good food for…
Carrot Cake Bars
INGREDIENTS: Carrot Cake Bars ½ cup butter melted 1 cup light brown sugar packed 1 large egg 1 tablespoon vanilla extract 1 cup all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon baking powder ¼ teaspoon salt 1 cup shredded carrots Cheesecake Swirl 4 ounces cream cheese room temperature ¼ cup granulated sugar 1 large egg…
Cream Cheese Lemonade Pie
If you’re on the lookout for an ideal summer dessert, we’ve got a game-changer for you. While cheesecake is a timeless treat, transforming it into a cheesecake-pudding fusion takes it to a whole new level. Introducing the cream cheese lemonade pie—a delightful combination of creamy cheesecake texture with the irresistible sweetness and tartness of lemonade….
Crock pot mississippi por roast
Where has this pot roast been all my life? I had a bunch of folks over on The Country Cook Facebook page telling me that I just had to try this recipe. And y’all were not kidding! Holy cow this was amazingly tender and flavorful. I think I am a huge fan of Mississippi Pot…
