There is no arguing that Boston Cream Pie is a delicious thing. Where the confusion comes in is why a layer cake is called a ‘pie.’ While we can’t totally solve that conundrum (more on that later), we have managed to make a super easy poke cake version of the Bostonian favorite. Translating it to…
Crab Rangoon
rab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food…
Rich Banana Bread
– Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp….
CAJUN CORN ON THE COB
Roasted Cajun corn on the cob is easy to make in the comfort of your home. Perfectly baked (or grilled, boiled) corn is dipped in a creamy-cajun-mayo sauce, sprinkled with salty crumbled cheese, and is the best choice for large summer parties. If it’s summer where you are now, then the season of corn has…
Philly Cheese Steak Sloppy Joes Recipe
Ingredients 1 pound lean ground beef2 tablespoons butter1 small yellow onion diced1 small green bell pepper diced8 ounces brown mushrooms minced2 tablespoons ketchup1 tablespoon Worcestershire sauce1/2 teaspoon Kosher salt1/2 teaspoon fresh ground black pepper1 tablespoon cornstarch1 cup beef broth8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)6 brioche hamburger buns…
4 Ingredients Lemon Cream Cheese Dump Cake
Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on…
The No Name Dip
Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap to make. It seriously only contains…
Patty Melt Recipe
These classic patty melts are made with meaty burger patties topped with two kinds of cheese and onions, and pressed between thick slices of Texas toast. Simply delicious! Ingredients 2 pounds ground beef 2 tablespoons Worcestershire sauce ½ teaspoons garlic powder ½ cup butter divided 1 extra-large sweet onions peeled and sliced into thin strips…
Wonton Soup: Crafting Comfort in Every Bowl
Step into the world of culinary comfort with a bowl of Wonton Soup—a timeless classic that brings warmth, flavor, and a touch of nostalgia to every spoonful. Join me on a journey to discover the art of creating this beloved dish, where delicate wontons swim in a fragrant broth, creating a symphony of tastes that…
Baked Sweet and Sour Chicken
Baked Sweet and Sour Chicken is a delightful dish that combines tender chicken pieces with a tangy and sweet sauce. This recipe offers a healthier twist by baking the chicken instead of frying it, resulting in a lighter yet equally delicious version of the classic sweet and sour chicken. Ingredients: 2 boneless, skinless chicken breasts,…