Tanner’s Famous Brownies

1 square (1/2 cup) butter, softened
1/3 c. cocoa
1 1/2 c. sugar
4 eggs
1/2 tsp. vanilla
Dash of salt
1 1/4 c. flour

Mix all ingredients together and place in a greased 9×13 pan. Bake at 350 for 23-25 minutes. Cool completely before frosting

Frosting:
1/4 c. butter
1/2 c. cocoa
4 c. powdered sugar
4 Tbsp. milk or cream
1 tsp. vanilla
Dash of salt

Mix all ingredients together.

Recipe by: Susan Tanner