Creamy, decadent tasting homemade McFlurries flavored with salted caramel and peanut butter – then loaded with peanut butter cups made in your very own home.
YIELD: 4 MCFLURRIES
PREP TIME: 10 MINS
1 (1/2 gallon) container Vanilla Ice Cream
1 (8 oz) container frozen whipped topping
1/4 cup butterscotch sauce (or caramel)
1/4 cup creamy peanut butter, melted
1 Tablespoon sea salt
1/2 cup chopped Reese’s peanut butter cups
- In a large bowl, combine ice cream and frozen whipped topping using a rubber spatula or a potato masher. Stir in the butterscotch sauce, warmed peanut butter, and sea salt until no steaks remain.
- Fold in the chopped Reese’s. Place in freezer for 10-15 minutes until semi-frozen. Spoon out into 4 separate cups and serve immediately.
- If you want to make ahead of time, prepare and freeze ice cream. Before serving, remove from freezer let defrost for 10 minutes, stir until smooth. Spoon out into 4 separate cups and serve.
Recipe adapted from layersofhappiness
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