This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. 
Good chicken and quiet easy. It was very moist and the cooking time was spot on for bone-in thighs. If I make it again, I’ll add a bit more seasoning to the crumbs. This would be great with thyme and some garlic.
This was quite good, cxstitcher. Someone suggested using garlic butter Ritz. I looked for them and found a lot of different flavors of Ritz crackers, but I never found garlic butter Ritz. So I used plain Ritz and added a little garlic powder to the cracker crumbs. I didn’t really taste the garlic, so I’d like to make this again when I can find the garlic butter Ritz. But even with plain Ritz, this turned out very nice.
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