Indulge in the Richness: Brownie Bread

Brownie Bread is the ultimate fusion of two beloved desserts: the rich, fudgy goodness of brownies and the sliceable convenience of bread. This unique quick bread is more than just a treat; it’s a delightful experience that chocolate lovers will find irresistibly appealing. Perfect for gatherings, a family snack, or a decadent breakfast, this recipe ensures each slice is packed with intense chocolate flavor, topped off with a luscious milk chocolate ganache that elegantly complements its dense, moist base.

What You Need to Know Before Baking Brownie Bread

Brownie Bread combines the moist, dense texture of brownies with the crusty, sliceable form of bread. This treat is straightforward to prepare, requiring standard baking ingredients and a bit of patience as it bakes to perfection. Here’s what you’ll delve into with this recipe:

• Preparation Simplicity: Despite its gourmet appearance, Brownie Bread is surprisingly easy to prepare, making it a great starting point for those new to baking.
• Texture and Flavor: Expect a dense, moist loaf rich in chocolate flavor, balanced by the subtle crunch of its crust.
• Versatility in Serving: Serve it as is, or elevate it with a spread of cream cheese, a scoop of vanilla ice cream, or simply drizzle with the provided ganache recipe for added decadence.

Brownie Bread

• Prep Time: 15 minutes
• Cook Time: 1 hour 25 minutes
• Total Time: 1 hour 40 minutes

Brownie Bread is a rich, fudgy chocolate loaf that offers all the delight of brownies in a form you can slice like bread. This quick bread is sure to disappear quickly!

Ingredients

For the Bread:

• 1 cup (168 g) milk chocolate chips
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (59 g) Dutch-processed cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs, room temperature
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (109 g) vegetable oil
• ¾ cup water

For the Milk Chocolate Ganache:

• ½ cup (84 g) milk chocolate chips
• ¼ cup (59.5 g) heavy cream

Instructions

Bread:

1. Preheat the oven to 325°F (163°C) and spray a 9×5-inch metal loaf pan with nonstick cooking spray.
2. In a medium, microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring in between, until the chips are melted and smooth. Set aside to cool slightly.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. In the bowl of a stand mixer with a paddle attachment, beat the eggs and sugar until light and fluffy, about 5 minutes.
5. With the mixer running on low, gradually add the melted chocolate, vegetable oil, and water until smooth.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and bake for 85-90 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
8. Let the bread cool completely in the pan.

Milk Chocolate Ganache:

1. Place the chocolate chips in a heat-safe bowl.
2. In a medium saucepan, bring the heavy cream to a simmer over medium-high heat, stirring occasionally.
3. Pour the hot cream over the chocolate chips, let sit for a couple of minutes, then stir until the chocolate is completely melted and the mixture is smooth.
4. Allow the ganache to cool slightly, then drizzle over the cooled bread.
5. Let the ganache set for at least 10-15 minutes before slicing and serving.

Notes

For a fudgier bread, start checking for doneness at 75 minutes with a toothpick. If there’s no wet batter and only a few crumbs, it’s ready to come out of the oven.