Dinner Idea for tonight and every night !! 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce Topping:2 cups fiesta blend cheese1 cup crumbled beef1 cup diced green onion Preheat oven to 500 degrees. Spray…
Easy Halloween Treats
Ingredients Stick pretzelsReeses peanut butter mini cupsThin mintsKisses ( your favorite)purple icing Instructions Insert pretzels into Reeses to make a broom Attach Kiss to Thin mint with purple frosting to make witch’s hats By Pam Acevedo
Snickers Caramel Apple Salad
A great dessert salad that combines so many amazing flavors and textures! Ingredients 6 regular size Snickers Candy Bars 4 medium apples, I used Red Delicious 1 (5.1 oz.) package Vanilla Instant Pudding, dry, do not prepare ½ cup milk 1 (16 oz.) tub cool whip, thawed to room temp ½ cup caramel ice cream…
Pumpkin Pie Fudge
Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted. Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz…
Cracker Barrel Hashbrown Casserole
Ingredients 32 oz frozen shredded hash browns1/2 cup melted butter (unsalted)1 (10 1/4 ounce) can of cream of chicken soup1 pint of sour cream1/2 cup onion finely chopped2 cups grated colby jack cheese1/4 teaspoon pepper1/4 teaspoon salt Instructions Preheat oven to 350.Mix all ingredients together.Place in a greased 9×13 glass casserole dish.Bake for 45 Minutes.
Pecan Pie Bars
I’ve been trying out recipes for Christmas and honestly, this one may not make it through the night. Oh my goodness is this good! INGREDIENTS: 1 can crescent rolls (they now make it without seams)1/2 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten PREPARATION: Heat oven…
Classic Southern Caramel Cake
My all time favorite cake and recipe.My mom (rip) used to make this for me all the time.. 1 cup butter (2 sticks)2 cups sugar4 eggs3 cups flour, self-rising1 cup buttermilk2 teaspoons vanilla Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light…
Pasta Fagioli in the Crockpot~ just like Olive Garden
This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker. Ingredients: 2 lbs ground beef1 onion, chopped3 carrots, chopped4 stalks celery, chopped2 (28 ounce) cans diced tomatoes, undrained1 (16 ounce) can red kidney beans, drained1 (16 ounce) can white kidney beans, drained3 (10 ounce) cans beef stock3…
Creamy new orleans pralines
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can’t beat pralines from Louisiana! 3 cups sugar…1 cup buttermilk1/4 cup light corn syrup1 pinch salt1 tsp baking soda1 tsp vanilla extract1 quart pecans Combine sugar, buttermilk, corn syrup and salt in a very large pan (it…
The best mexican beef casserole ever!
Ingredients: 1 lb extra lean ground beef1 medium onion chopped1 can kernel corn drained1 can black beans rinsed and drained1 pkg taco seasonings mix8 to 12 corn tortillas3/4 cup nonfat sour cream2 cans rotel tomatoes with green chiles drained1/3 cup Mexican blend or taco cheese shreddedSliced jalapeno peppers Directions: Brown ground beef and onions together…
