This chicken lasagna recipe is one of our favorite comfort foods. Tender chicken is layered with veggies, cheese, and lasagna noodles in a rich creamy alfredo inspired sauce. Serve it alongside a caesar salad and garlic bread for a comfort meal that’s perfect for any time of the year! Having simple dinner recipes that I…
Cajun Shrimp Scampi
I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you…
Corn casserole
I love this recipe. I saw it on Paula Dean’s show and have been making it ever since….. INGREDIENTS 1 (15 oz) can whole kernel corn, drained1 (15 oz) can cream-style corn1 package Jiffy corn muffin mix (8 oz.)1 cup sour cream1/2 cup butter, melted1 cup shredded cheddar cheese or your favorite INSTRUCTIONS Preheat oven…
Crusty Parmesan Herb Zucchini Bites
Ingredients 4 medium, fresh zucchini, sliced in half1/2 cup fresh Parmesan cheese, grated1-2 tablespoons fresh rosemary & thyme, mincedsmidge of olive oilsalt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a…
Easy Apple Dumplings!
INGREDIENTS 2 (8 ounce) cans crescent rolls2 sticks butter1½ cups brown sugar1 teaspoons vanilla1 teaspoon cinnamon1 ½ cup 7 Up (or other lemon soda)2 Apples INSTRUCTIONS Butter a 13 x 9 inch baking dish.Preheat the oven at 350 F.Peel and core apples, than cut each apple into 8 slicesRoll each apple slice in a crescent…
Loaded Potato and Buffalo Chicken Casserole
Dinner Idea for tonight and every night !! 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce Topping:2 cups fiesta blend cheese1 cup crumbled beef1 cup diced green onion Preheat oven to 500 degrees. Spray…
Easy Halloween Treats
Ingredients Stick pretzelsReeses peanut butter mini cupsThin mintsKisses ( your favorite)purple icing Instructions Insert pretzels into Reeses to make a broom Attach Kiss to Thin mint with purple frosting to make witch’s hats By Pam Acevedo
Snickers Caramel Apple Salad
A great dessert salad that combines so many amazing flavors and textures! Ingredients 6 regular size Snickers Candy Bars 4 medium apples, I used Red Delicious 1 (5.1 oz.) package Vanilla Instant Pudding, dry, do not prepare ½ cup milk 1 (16 oz.) tub cool whip, thawed to room temp ½ cup caramel ice cream…
Pumpkin Pie Fudge
Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted. Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz…
Cracker Barrel Hashbrown Casserole
Ingredients 32 oz frozen shredded hash browns1/2 cup melted butter (unsalted)1 (10 1/4 ounce) can of cream of chicken soup1 pint of sour cream1/2 cup onion finely chopped2 cups grated colby jack cheese1/4 teaspoon pepper1/4 teaspoon salt Instructions Preheat oven to 350.Mix all ingredients together.Place in a greased 9×13 glass casserole dish.Bake for 45 Minutes.
