What better way to get the flavor of summer than with a pineapple treat? This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese. There’s another unexpected ingredient in this recipe… sour cream!
That’s right. This is no ordinary dessert bread. While I love a good pumpkin loaf, and I’ll never turn down lemon poppy seed, I wanted to try something a little different. I think you’ll be happy with the results. Keep reading to see the full recipe!
I won’t lie, sometimes I get a little impatient with bread recipes. Dessert breads, however, are much easier than all that kneading and waiting for the dough to rise. And don’t even get me started on sourdough bread! Delicious? Yes. Something I’d make regularly? No.
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