Pumpkin Pie Fudge

Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted.

Ingredients

1. 3 cups sugar
2. 3/4 cup unsalted butter, melted
3. 2/3 cup fat-free evaporated milk
4. 1 cup canned pumpkin
5. 2 Tbsp corn syrup
6. 2 1/2 tsp pumpkin pie spice
7. 9 oz white chocolate chips
8. 7 oz marshmallow fluff
9. 1 tsp vanilla extract

Instructions

1. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
2. Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.
3. Yield: 56 pieces.

By Southern Living