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You are here: Home / Recipes / Desserts & Beverages / Pumpkin Pie Fudge

Pumpkin Pie Fudge

Pumpkin Pie Fudge

Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted.

Ingredients

  1. 3 cups sugar
  2. 3/4 cup unsalted butter, melted
  3. 2/3 cup fat-free evaporated milk
  4. 1 cup canned pumpkin
  5. 2 Tbsp corn syrup
  6. 2 1/2 tsp pumpkin pie spice
  7. 9 oz white chocolate chips
  8. 7 oz marshmallow fluff
  9. 1 tsp vanilla extract

Instructions

  1. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
  2. Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.
  3. Yield: 56 pieces.

By Southern Living

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