• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cakes And Colors

  • Home
  • Breakfast
  • Salads
  • Desserts & Beverages
  • Soups & Stews
You are here: Home / Recipes / Snacks / Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

OMG…….Salted Caramel Pretzel Bark
this is sooo easy to make!

2 sticks of butter
1 cup of light brown sugar
1 reg. bag of pretzels (you’ll use about 3/4 of the bag)
12 ounce bag of chocolate chips
Sea salt – ( I use our coarse sea salt with our grinder)

Preheat the oven to 400.

Line a large bar pan with parchment paper, cover with pretzels
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.

Bake the sheet for 5 minutes.

Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.

Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.

Sprinkle with sea salt and refrigerate for a minimum of 1 hour. 

Previous Post: « Roasted Sweet Potatoes
Next Post: Snickers Fudge »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular Posts

  • Cakes
    Impossible coconut custard pie …magically makes it’s own crust!
  • Cookies
    Healthy Cookies!
  • Main Dish
    Crazy Good Casserole
  • Main Dish
    Old Fashioned Stuffed Cabbage Rolls
  • Desserts & Beverages
    best strawberry pie ever
  • Dinner
    The best mexican beef casserole ever!
  • Recipes
    Caramel Butter Pecan Bars
  • Desserts & Beverages
    Easy Caramel Apples – Printable Recipe
  • Cakes , Desserts & Beverages
    Banana Pudding Lush Cake
  • Main Dish
    Make meatloaf in a muffin pan- it cooks in 15 minutes!

informations

  • Privacy Policy
  • Terms of Service
  • Disclaimer

Contact: [email protected]

Copyright © 2023 · Foodie Pro on · Log in

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Cakes And Colors
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.