Sugar Cookie Cherry Cheesecake

Ingredients The Crust:

• 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
• The Filling:
• 4-8oz. blocks of Cream Cheese..softened
• 4 Eggs
• 1 tablespoon Vanilla Extract
• 1 cup Granulated Sugar
• 1 can cherry pie filling for the topping

Instructions

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla and one egg at a time, beating well.
5. Pour into crust.

1. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
2. Chill overnight in fridge and top with canned cherry pie filling.
3. Mmmmmmm!