I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There’s never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.
1 pound beef
(1) large iceberg lettuce (fully rinsed, dried and chopped)
(1) red onion, chopped
(1) package (10 oz) frozen green peas, thawed
(10 oz) grated cheddar cheese
1 cup chopped cauliflower
(1 ¼) cups mayonnaise
2 tablespoons of white sugar
⅔ cup grated parmesan
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