Ingredients
° ½ cup of honey
° ½ spoon of ground cinnamon
° 1 tablespoon of salt
° 8-9 cups plain flour
° 8 tablespoons melted butter
° 2 large eggs, room temperature
° 4 ½ teaspoon active dry yeast
° 2 ½ cup warm milk (110-115 degrees)
How to prepare
In a suitable bowl, put the yeast, milk and honey, and stir the mixture using a tablespoon until the yeast dissolves, and leave the mixture for 5 minutes until bubbles appear on the surface of the mixture
Put cinnamon in the yeast mixture and stir a little, then put the mixture in the pastry mixer and add 6 tablespoons of butter, eggs and 4 cups of flour, and mix until smooth
Then add the remaining flour and salt, and knead 7-9 minutes until the dough is between firm and sticky
Grease a suitable bowl with a tablespoon of butter, put the dough in it, cover the bowl with a wet cloth and leave it in a warm place until it doubles in size for about an hour
Meanwhile, spread a number of leaves of butter intended for the oven with melted butter, and put the dough on a work surface sprinkled with flour, knead a little, then put a little of the dough inside the parchment paper to make shapes that resemble a ball with a diameter of 6 cm. Seal the ends, then put the pieces to rest while they are wrapped 40 Accurate
Bake the pieces in the oven at 350 ° C for 12-15 minutes, until golden brown
Leave the pieces to cool after that, and you can serve them after buttering them
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