Chocolate wafers with cream

Ingredients:

-3 eggs

-180 grams of sugar

-200 gm dark chocolate

-200 gm heavy cream

-250 g flour

-1 sachet of baking powder

instructions:

Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.

Melt 200 grams of dark chocolate in a bain-marie and let cool for a few minutes.

Combine it in the mixture and then add 200 grams of heavy cream. Finally add 250gm of sifted flour + 1bag of baking powder. Beat the dough well before pouring it into a mold and cook for 25 minutes at 180 ° C

Enjoy !