Crockpot beefy potato taco casserole

Ingredients

• 1 lb ground beef
• 2 cloves garlic minced
• 1 oz packet taco seasoning
• 10.5 oz cheddar cheese soup
• 4 cups potatoes sliced
• 2 cups shredded cheddar cheese
• 1 cup beef broth

Instructions

• Brown your ground beef with garlic and drain
• Place your potato slices in the bottom of a slightly greased 6-quart crock pot
• Spread your ground beef evenly on top of your potatoes
• Sprinkle your taco seasoning on top of everything
• Spoon your soup evenly on top
• Sprinkle your cheese evenly across the top of the everything
• Gently pour your beef broth evenly around your crock pot
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours
• If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
• Let it cool for 10-15 minutes before serving