Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 2 sticks unsalted butter, at room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 eggs plus 1 egg yolk, at room temperature 1 tablespoon vanilla extract 1 1/4 cups pecan halves,…
German Chocolate Pecan Pound Cake
I began exploring the world of Bundt cakes this year and was inspired to make a German chocolate pound cake. While I’ve eaten lots of German chocolate cake in my life, I’d never actually made one before! With that in mind, I learned a lot while recipe testing this cake. I experimented with cake vs….
Classic cherry delight
INGREDIENTS CRUST: FILLING: INSTRUCTIONS CRUST: Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside. FILLING: Add the cream cheese to…
Cinnabon cinnamon roll cake
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Ingredients: Bottom Layer: Top Layer: Glaze: How To Make Cinnabon Cinnamon…
Italian Drunken Noodles
Ingredients Directions 1. Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned,…
Pillsbury biscuit garlic butter cheese bombs
Ingredients: 1 can of Pillsbury biscuits8 mozzarella cheese sticks, cut in half4 tablespoons of butter, melted1 teaspoon of garlic powder1 teaspoon of dried Italian seasoningMarinara sauce for dipping Instructions: Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat. Prepare the Biscuits: Take each biscuit and flatten it into a round disc…
Luscious Lemon Cream Roll Cake with Glaze: A Citrusy Delight
This Luscious Lemon Cream Roll Cake with Glaze is a light, refreshing dessert filled with zesty lemon cream and topped with a sweet glaze. Introduction: If you’re a fan of light, citrusy desserts, this Luscious Lemon Cream Roll Cake with Glaze is sure to be your new favorite. Bursting with bright lemon flavor and filled…
Peanut Butter Balls with Chocolate Rice Krispies
Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies. This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty. A must make for Christmas! Ingredients 1 cup of crunchy peanut…
Cool Whip and Pudding Frosting
Ingredients How To Make Cool Whip and Pudding Frosting A large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.Once the pudding mixture is well combined, add in the thawed Cool Whip….
Philly Cheesesteak Meatloaf Recipe
Ingredients Instructions Prep Time: 20 minutesCook Time: 55 minutesTotal Time: 1 hour 15 minutesServings: 6 servingsCalories: 480 kcal per serving
