Taco Soup

Another one from my amazing cousin Kim!!!! Her sweet mother-in-law made it. Great for cold winter evenings!

Ingredients:

2 lbs lean ground beef
1 medium yellow onion, chopped
2 15 oz cans stewed tomatoes – regular
1 10 oz can rotel tomatoes
1 14 oz can pinto beans
1 14 oz can ranch style beans
1 14 oz can corn kernels
2 cups chicken or vegetable broth
1 cup water

INSTRUCTIONS:

Brown ground beef in large soup pot with salt, pepper, chopped onion and garlic powder.
Drain.
Put all the other ingredients in the pot with cooked beef and cook for 1 hour.
You can top with grated cheese and crumbled tortilla chips if you like.