I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you…
Corn casserole
I love this recipe. I saw it on Paula Dean’s show and have been making it ever since….. INGREDIENTS 1 (15 oz) can whole kernel corn, drained1 (15 oz) can cream-style corn1 package Jiffy corn muffin mix (8 oz.)1 cup sour cream1/2 cup butter, melted1 cup shredded cheddar cheese or your favorite INSTRUCTIONS Preheat oven…
Crusty Parmesan Herb Zucchini Bites
Ingredients 4 medium, fresh zucchini, sliced in half1/2 cup fresh Parmesan cheese, grated1-2 tablespoons fresh rosemary & thyme, mincedsmidge of olive oilsalt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a…
Easy Apple Dumplings!
INGREDIENTS 2 (8 ounce) cans crescent rolls2 sticks butter1½ cups brown sugar1 teaspoons vanilla1 teaspoon cinnamon1 ½ cup 7 Up (or other lemon soda)2 Apples INSTRUCTIONS Butter a 13 x 9 inch baking dish.Preheat the oven at 350 F.Peel and core apples, than cut each apple into 8 slicesRoll each apple slice in a crescent…
Loaded Potato and Buffalo Chicken Casserole
Dinner Idea for tonight and every night !! 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce Topping:2 cups fiesta blend cheese1 cup crumbled beef1 cup diced green onion Preheat oven to 500 degrees. Spray…
Easy Halloween Treats
Ingredients Stick pretzelsReeses peanut butter mini cupsThin mintsKisses ( your favorite)purple icing Instructions Insert pretzels into Reeses to make a broom Attach Kiss to Thin mint with purple frosting to make witch’s hats By Pam Acevedo
Snickers Caramel Apple Salad
A great dessert salad that combines so many amazing flavors and textures! Ingredients 6 regular size Snickers Candy Bars 4 medium apples, I used Red Delicious 1 (5.1 oz.) package Vanilla Instant Pudding, dry, do not prepare ½ cup milk 1 (16 oz.) tub cool whip, thawed to room temp ½ cup caramel ice cream…
Pumpkin Pie Fudge
Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted. Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz…
Cracker Barrel Hashbrown Casserole
Ingredients 32 oz frozen shredded hash browns1/2 cup melted butter (unsalted)1 (10 1/4 ounce) can of cream of chicken soup1 pint of sour cream1/2 cup onion finely chopped2 cups grated colby jack cheese1/4 teaspoon pepper1/4 teaspoon salt Instructions Preheat oven to 350.Mix all ingredients together.Place in a greased 9×13 glass casserole dish.Bake for 45 Minutes.
Pecan Pie Bars
I’ve been trying out recipes for Christmas and honestly, this one may not make it through the night. Oh my goodness is this good! INGREDIENTS: 1 can crescent rolls (they now make it without seams)1/2 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten PREPARATION: Heat oven…